WASET
Uchegbu, N.. "Consumer Acceptability of Crackers Produced from Blend of Sprouted Pigeon Pea, Unripe Plantain and Brewers’ Spent Grain and Its Hypoglycemic Effect in Diabetic Rats ". World Academy of Science, Engineering and Technology, Open Science Index 114, International Journal of Nutrition and Food Engineering, (2016), 10(6), 374 - 378.