WASET
    Rukaiya Suleiman Umar and  Annah Kwadu Medugu,  An Analysis of Organoleptic Qualities of a  Three-Course Menu from Moringa Leaves in Mubi, Adamawa State Nigeria.   journal   = {International Journal of Economics and Management Engineering}, [online]. World Academy of Science, Engineering and Technology.
    March 2016, vol. 113(5). 1427 - 1430
    [viewed 11 May 2024]. Available from: https://publications.waset.org/pdf/10004304.