Perumal Siddhuraju and Arumugam Abirami and Gunasekaran Nagarani and Marimuthu Sangeethapriya, Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of Edible Parts of Moringa oleifera and Sesbania grandiflora. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. February 2014, vol. 93(9). 1090 - 1098 [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/10004055.