Perumal Siddhuraju and  Arumugam Abirami and  Gunasekaran Nagarani and  Marimuthu Sangeethapriya,  Antioxidant Capacity and Total Phenolic Content of Aqueous Acetone and Ethanol Extract of Edible Parts of Moringa oleifera and Sesbania grandiflora.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2014, vol. 93(9). 1090 - 1098
    [viewed 27 January 2020]. Available from: https://publications.waset.org/pdf/10004055.