Anaas, A. , Manap, M. (2016). 'Association between Single Nucleotide Polymorphism of Calpain1 Gene and Meat Tenderness Traits in Different Genotypes of Chicken: Malaysian Native and Commercial Broiler Line'. World Academy of Science, Engineering and Technology, Open Science Index 110, International Journal of Nutrition and Food Engineering, 10(2), 114 - 117.