Renu Rahel and A. S. Chauhan and K. Srinivasulu and R. Ravi and V. B. Kudachikar , Quality Attributes of Various Spray Dried Pulp Powder Prepared from Low Temperature Stored Calcium Salts Pretreated Guava Fruits . journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2015, vol. 103(7). 843 - 854 [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/10003870.