WASET
    E. Abustam and  M. Yusuf and  H. M. Ali and  M. I. Said and  F. N. Yuliati,  Quality of Bali Beef and Broiler after Immersion in Liquid Smoke on Different Concentrations and Storage Times.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2016, vol. 110(2). 92 - 96
    [viewed 11 May 2024]. Available from: https://publications.waset.org/pdf/10003758.