WASET
    A. F. Agboola and  B. R. O. Omidiwura and  A. Oyeyemi and  E. A. Iyayi and  A. S. Adelani,  Effects of Four Dietary Oils on Cholesterol and Fatty Acid Composition of Egg Yolk in Layers.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2016, vol. 110(2). 60 - 67
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10003284.