Nneka N. Uchegbu and  Charles N. Ishiwu,  Nutritional Composition of Crackers Produced from Blend of Sprouted Pigeon Pea (Cajanus cajan), Unripe Plantain (Musa parasidiaca) and Brewers’ Spent Grain Flour and Blood Glucose Level of Diabetic Rats Fed the Biscuit.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2016, vol. 109(1). 1 - 5
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/10003257.