WASET
Uchegbu, N. , Ishiwu, C. (2016), 'Nutritional Composition of Crackers Produced from Blend of Sprouted Pigeon Pea (Cajanus cajan), Unripe Plantain (Musa parasidiaca) and Brewers’ Spent Grain Flour and Blood Glucose Level of Diabetic Rats Fed the Biscuit', World Academy of Science, Engineering and Technology, Open Science Index 109, International Journal of Nutrition and Food Engineering, 10(1), 1 - 5.