WASET
    Ahmed M. S. Hussein and  Sahar Y. Al-Okbi,  Evaluation of Bakery Products Made from Barley-Gelatinized Corn Flour and Wheat-Defatted Rice Bran Flour Composites.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2015, vol. 105(9). 1038 - 1047
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/10003201.