@article{(Open Science Index):https://publications.waset.org/pdf/10003136,
	  title     = {Integration of FMEA and Human Factor in the Food Chain Risk Assessment},
	  author    = {Mohsen Shirani and  Micaela Demichela},
	  country	= {},
	  institution	= {},
	  abstract     = {During the last decades, a number of food crises such
as Bovine Spongiform Encephalopathy (BSE), Mad-Cow disease,
Dioxin in chicken food, Food-and-Mouth Disease (FMD), have
certainly inflected the reliability of the food industry. Consequently,
the trend in applying different scientific methods of risk assessment
in food safety has obtained more attentions in the academic and
practice. However, lack of practical approach considering entire food
supply chain is tangible in the academic literature. In this regard, this
paper aims to apply risk assessment tool (FMEA) with integration of
Human Factor along the entire supply chain of food production and
test the method in a case study of Diary production, and analyze its
	    journal   = {International Journal of Economics and Management Engineering},
	  volume    = {9},
	  number    = {12},
	  year      = {2015},
	  pages     = {4247 - 4250},
	  ee        = {https://publications.waset.org/pdf/10003136},
	  url   	= {https://publications.waset.org/vol/108},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 108, 2015},