@article{(International Science Index):https://publications.waset.org/pdf/10003025,
	  title     = {Optimization of NaOH Thermo-Chemical Pretreatment to Enhance Solubilisation of Organic Food Waste by Response Surface Methodology},
	  author    = {H. Junoh and  K. Palanisamy and  C. H. Yip and  F. L. Pua},
	  country	= {},
	  institution	= {},
	  abstract     = {This study investigates the influence of low
temperature thermo-chemical pretreatment of organic food waste on
performance of COD solubilisation. Both temperature and alkaline
agent were reported to have effect on solubilizing any possible
biomass including organic food waste. The three independent
variables considered in this pretreatment were temperature (50-90oC),
pretreatment time (30-120 minutes) and alkaline concentration,
sodium hydroxide, NaOH (0.7-15 g/L). The maximal condition
obtained were 90oC, 15 g/L NaOH for 2 hours. Solubilisation has
potential in enhancing methane production by providing high amount
of soluble components at early stage during anaerobic digestion.
},
	    journal   = {International Journal of Chemical and Molecular Engineering},
	  volume    = {9},
	  number    = {12},
	  year      = {2015},
	  pages     = {1360 - 1366},
	  ee        = {https://publications.waset.org/pdf/10003025},
	  url   	= {https://publications.waset.org/vol/108},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {International Science Index 108, 2015},
	}