Wisnu Adi Yulianto and  Agus Slamet and  Sri Luwihana and  Septian Albar Dwi Suprayogi,  Evaluation of Chromium Fortified Parboiled Rice Coated with Herbal Extracts: Cooking Quality and Sensory Properties.   journal   = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology.
    October 2015, vol. 106(10). 1119 - 1124
    [viewed 04 March 2021]. Available from: https://publications.waset.org/pdf/10002772.