WASET
    Kubra Sayin and  Derya Arslan,  Antioxidant Properties, Ascorbic Acid and Total Carotenoid Values of Sweet and Hot Red Pepper Paste: A Traditional Food in Turkish Diet.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2015, vol. 103(7). 834 - 837
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10002682.