WASET
    Paula M. R. Correia and  Marta Gonzaga and  Luis M. Batista and  Luísa Beirão-Costa and  Raquel F. P. Guiné,  Development and Characterization of Wheat Bread with Lupin Flour.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    September 2015, vol. 106(10). 1077 - 1081
    [viewed 19 April 2024]. Available from: https://publications.waset.org/pdf/10002521.