S. Nitiworakarn,  Identity of Cultural Food: A Case Study of Traditional Mon Cuisine in Bangkok, Thailand.   journal   = {International Journal of Humanities and Social Sciences}, [online]. World Academy of Science, Engineering and Technology.
    July 2015, vol. 102(6). 2099 - 2103
    [viewed 20 September 2020]. Available from: https://publications.waset.org/pdf/10002078.