WASET
    Alloysius C. Ogodo and  Ositadinma C. Ugbogu and  Uzochukwu G. Ekeleme,  Bacteriological Quality of Commercially Prepared Fermented Ogi (Akamu) Sold in Some Parts of South Eastern Nigeria.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2015, vol. 102(6). 685 - 688
    [viewed 24 April 2024]. Available from: https://publications.waset.org/pdf/10001941.