WASET
Ogodo, A. , Ugbogu, O. , Ekeleme, U. (2015). 'Bacteriological Quality of Commercially Prepared Fermented Ogi (Akamu) Sold in Some Parts of South Eastern Nigeria'. World Academy of Science, Engineering and Technology, Open Science Index 102, International Journal of Nutrition and Food Engineering, 9(6), 685 - 688.