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Astuti, P. , Putro, C. , Airin, C. , Sjahfirdi, L. , Widiyanto, S. , Maheshwari, H.. "Comparison of Process Slaughtered on Beef Cattle Based on Level of Cortisol and Fourier Transform Infrared Spectroscopy (FTIR) ". World Academy of Science, Engineering and Technology, Open Science Index 96, International Journal of Animal and Veterinary Sciences, (2014), 8(12), 876 - 879.