Mónika Bartalné-Berceli and Eszter Izsó and Szilveszter Gergely and András Salgó, Bread Quality Improvement with Special Novel Additives. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. June 2015, vol. 101(5). 584 - 588 [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10001728.