WASET
    Mónika Bartalné-Berceli and  Eszter Izsó and  Szilveszter Gergely and  András Salgó,  Bread Quality Improvement with Special Novel Additives.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2015, vol. 101(5). 584 - 588
    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/10001728.