@article{(Open Science Index):https://publications.waset.org/pdf/10001642,
	  title     = {Crystalline Structure of Starch Based Nano Composites},
	  author    = {Farid Amidi Fazli and  Afshin Babazadeh and  Farnaz Amidi Fazli},
	  country	= {},
	  institution	= {},
	  abstract     = {In contrast with literal meaning of nano, researchers
have been achieved mega adventures in this area and every day more
nanomaterials are being introduced to the market. After long time
application of fossil-based plastics, nowadays accumulation of their
waste seems to be a big problem to the environment. On the other
hand, mankind has more attention to safety and living environment.
Replacing common plastic packaging materials with degradable ones
that degrade faster and convert to non-dangerous components like
water and carbon dioxide have more attractions; these new materials
are based on renewable and inexpensive sources of starch and
cellulose. However, the functional properties of them do not suitable
for packaging. At this point, nanotechnology has an important role.
Utilizing of nanomaterials in polymer structure will improve
mechanical and physical properties of them; nanocrystalline cellulose
(NCC) has this ability. This work has employed a chemical method to
produce NCC and starch bio nanocomposite containing NCC. X-Ray
Diffraction technique has characterized the obtained materials.
Results showed that applied method is a suitable one as well as
applicable one to NCC production.
	    journal   = {International Journal of Chemical and Molecular Engineering},
	  volume    = {7},
	  number    = {11},
	  year      = {2013},
	  pages     = {829 - 832},
	  ee        = {https://publications.waset.org/pdf/10001642},
	  url   	= {https://publications.waset.org/vol/83},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 83, 2013},