@article{(Open Science Index):https://publications.waset.org/pdf/10001489,
	  title     = {Determination and Comparison of Some Elements in Different Types of Orange Juices and Investigation of Health Effects},
	  author    = {F. Demir and  A. S. Kipcak and  O. Dere Ozdemir and  E. Moroydor Derun and  S. Piskin},
	  country	= {},
	  institution	= {},
	  abstract     = {Fruit juices play important roles in human health as
being a key part of nutrition. Juice and nectar are two categories of
drinks with so many variations for consumers, regardless of age,
lifestyle and taste preferences, which they can find their favorites.
Juices contain 100% pulp when pulp content of ‘nectar’ changes
between 25%-50%. In this study, potassium (K), magnesium (Mg),
and phosphorus (P) contents in orange juice and nectar is determined
for conscious consumption. For this purpose inductively coupled
plasma optical emission spectrometry (ICP-OES) is used to find out
potassium (K), magnesium (Mg), and phosphorus (P) contents in
orange juices and nectar. Furthermore, the daily intake of elements
from orange juice and nectar that affects human health is also
investigated. From the results of experiments K, Mg and P contents
are found in orange juice as 1351; 73,25; 89,27 ppm and in orange
nectar as 986; 33,76; 51,30 respectively.},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {9},
	  number    = {5},
	  year      = {2015},
	  pages     = {545 - 549},
	  ee        = {https://publications.waset.org/pdf/10001489},
	  url   	= {https://publications.waset.org/vol/101},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 101, 2015},
	}