@article{(Open Science Index):https://publications.waset.org/pdf/10001349,
	  title     = {Selection of Pichia kudriavzevii Strain for the Production of Single-Cell Protein from Cassava Processing Waste},
	  author    = {Phakamas Rachamontree and  Theerawut Phusantisampan and  Natthakorn Woravutthikul and  Peerapong Pornwongthong and  Malinee Sriariyanun},
	  country	= {},
	  institution	= {},
	  abstract     = {A total of 115 yeast strains isolated from local cassava
processing wastes were measured for crude protein content. Among
these strains, the strain MSY-2 possessed the highest protein
concentration (>3.5 mg protein/mL). By using molecular
identification tools, it was identified to be a strain of Pichia
kudriavzevii based on similarity of D1/D2 domain of 26S rDNA
region. In this study, to optimize the protein production by MSY-2
strain, Response Surface Methodology (RSM) was applied. The
tested parameters were the carbon content, nitrogen content, and
incubation time. Here, the value of regression coefficient (R2) =
0.7194 could be explained by the model which is high to support the
significance of the model. Under the optimal condition, the protein
content was produced up to 3.77 g per L of the culture and MSY-2
strain contains 66.8 g protein per 100 g of cell dry weight. These
results revealed the plausibility of applying the novel strain of yeast
in single-cell protein production.},
	    journal   = {International Journal of Bioengineering and Life Sciences},
	  volume    = {9},
	  number    = {5},
	  year      = {2015},
	  pages     = {517 - 521},
	  ee        = {https://publications.waset.org/pdf/10001349},
	  url   	= {https://publications.waset.org/vol/101},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 101, 2015},