{"title":"The Effects of Yield and Yield Components of Some Quality Increase Applications on Razak\u0131 Grape Variety","authors":"\u015eehri \u00c7\u0131nar, Ayd\u0131n Ak\u0131n","volume":100,"journal":"International Journal of Agricultural and Biosystems Engineering","pagesStart":404,"pagesEnd":409,"ISSN":"1307-6892","URL":"https:\/\/publications.waset.org\/pdf\/10001161","abstract":"
This study was conducted Razak\u0131 grape variety (Vitis
\r\nvinifera L.) and its vine which was aged 19 was grown on 5 BB
\r\nrootstock in a vegetation period of 2014 in Afyon province in Turkey.
\r\nIn this research, it was investigated whether the applications of
\r\nControl (C), 1\/3 Cluster Tip Reduction (1\/3 CTR), Shoot Tip
\r\nReduction (STR), 1\/3 CTR + STR, Boric Acid (BA), 1\/3 CTR + BA,
\r\nSTR + BA, 1\/3 CTR + STR + BA on yield and yield components of
\r\nRazak\u0131 grape variety. The results were obtained as the highest fresh
\r\ngrape yield (7.74 kg\/vine) with C application; as the highest cluster
\r\nweight (244.62 g) with STR application; as the highest 100 berry
\r\nweight (504.08 g) with C application; as the highest maturity index
\r\n(36.89) with BA application; as the highest must yield (695.00 ml)
\r\nwith BA and (695.00 ml) with 1\/3 CTR + STR + BA applications; as
\r\nthe highest intensity of L* color (46.93) with STR and (46.10) with
\r\n1\/3 CTR + STR + BA applications; as the highest intensity of a*
\r\ncolor (-5.37) with 1\/3 CTR + STR and (-5.01) with STR, as the
\r\nhighest intensity of b* color (12.59) with STR application. The shoot
\r\ntip reduction to increase cluster weight and boric acid application to
\r\nincrease maturity index of Razak\u0131 grape variety can be recommended.<\/p>\r\n","references":"[1]\thttp:\/\/faostat.fao.org. Rome: FAO \u2019\u2019Statistical Database\u2019\u2019Retrieved February 06, 2015.\r\n[2]\thttp:\/\/tuikapp.tuik.gov.tr\/bitkiselapp\/bitkisel.zul Tuik,\u2019\u2019Crop Production Statistics, Retrieved February 06, 2015.\r\n[3]\tK. Warington, \u2018\u2018The Effect of boric acid and borax on the broad bean and certain other plants\u2019\u2019. Ann. Bot., 37, 629-672, 1923.\r\n[4]\tS. Goldberg, \u2018\u2018Reaction of boron with soils. In Plant and Soil. Proceedings Eds\u2019\u2019. R.W. Bell and B. Rerkasem, Kluwer Academic Publishers,Dordrecth, the Netherlands pp. 193, 35-48, 1997.\r\n[5]\tR. Keren, F.T. Bingham, and J.D. Rhoades, \u2018\u2018Effect of clay content in soil on boron uptake and yield of wheat. Soil Sci. Soc. Am. J., 49, 1466-1470, 1975.\r\n[6]\tA. Akin, \u2019\u2019Investigation on effects of different crop loading and leaf fertilizer application on the growth, grape yield and quality in some table grape varieties\u2019\u2019. Selcuk University. Graduate School of Natural Sciences. Soil Department (PhD Thesis), pp: 311, Konya, 2003.\r\n[7]\tH. Yasar, \u2019\u2019The Effect of Humic Acid Applications on Yield, Fruit Charecteristics and Nutrient Uptake Ercis Grape Cultivar\u2019\u2019. Y\u00fcz\u00fcnc\u00fcyil University. Graduate School of Natural Sciences. Horticulture Department (Master Thesis), 22 page, Van, 2005.\r\n[8]\tF. Er, A. Akin, and M. Kara, \u201cThe effect of different ways and dosages of boron application on black dimrit (vitis vinifera l.) grape\u2019s yield and quality. Bulg. J. Agric. Sci., 17: 544-550, 2011.\r\n[9]\tA. Dardeniz, and I. Kismali, \u2019\u2019The researches on the effects of different crop load on pruning weight, yield and quality of Amasya and Cardinal grape cultivars. Ege \u00dcniv. Agriculture Faculty Publications. 39: 9-16. Bornova-Izmir. (In Turkish), 2002.\r\n[10]\tE. Abd El-Razek, D. Treutter, M.M.S. Saleh, M. El-Shammaa, A.A. Fouad, N. Abdel-Hamid, and M. Abou-Rawash, \u2019\u2019Effect of defoliation and fruit thinning on fruit quality of \u2018Crimson Seedless\u2019 grape\u2019\u2019. Research Journal of Agriculture and Biological Sciences. 6(3): 289-295, 2010. \r\n[11]\tA. Akin, \u2019\u2019Effects of Cluster Reduction, Herbagreen and Humic Acid Applications on Grape Yield and Quality of Horoz Karasi and G\u00f6k \u00fcz\u00fcm Grape Cultivars\u2019\u2019. African Journal of Biotechnology. 10 (29): 5593-5600, 2011a.\r\n[12]\tA. Akin, \u2019\u2019Effects of Cluster Tip Reduction and Some Growth Regulating Applications on Grape Yield and Quality of the M\u00fcsk\u00fcle Grape Variety\u2019\u2019. YYU J AGR SCI, 21(2):134-139,2011b. \r\n[13]\tA. Akin, and A. Sarikaya, \u2019\u2019Effects of Cluster Tip Reduction and Humic Acid Applications on Grape Yield and Quality of Hasandede Grape Variety\u2019\u2019. Sakarya University, Journal of Arts and Sciences, 14(1):267-274, 2012.\r\n[14]\tN. Keskin, B. Is\u00e7i, Z. G\u00f6kbayrak, \u2019\u2019Effects Of Cane-Girdling and Cluster and Berry Thinning on Berry Organic Acids of Four Vitis Vinifera L. Table Grape Cultivars\u2019\u2019. Acta Sci. Pol., Hortorum Cultus 12(6) 2013, 115-125, 2013.\r\n[15]\tM. Gil, M. Esteruelas, E. Gonza\u00b4lez, N. Kontoudakis, J. Jime\u00b4nez, F. Fort, J. M. Canals, I. Hermos\u00edn-Gutie\u00b4rrez, and F. Zamora, \u2019\u2019Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning\u2019\u2019. J. Agric. Food Chem, 61: (4968-4978), 2013.\r\n[16]\tA. Dardeniz, \u2018\u2018Effects of cluster tipping on yield and quality of uslu and cardinal table grape cultivars\u2019\u2019. \u00c7OM\u00dc Agricultural Faculty Journal, 2 (1): 21\u201326, \u00c7anakkale (In Turkish), 2014.\r\n[17]\tY. \u00d6nal, and A. Akin, \u2019\u2019The effects of yield and yield components of some quality increase applications on ismailoglu grape type in Turkey. World Academy of Science, Engineering and Technology International Journal of Biological, Veterinary, Agricultural and Food Engineering. 875International Scholarly and Scientific Research & Innovation. 8(8): 874-878, 2014.\r\n[18]\tM.A. Amerine, and M.V. Cruess, \u2019\u2019The technology of wine making\u2019\u2019. The Avi Publishing Comp.,Inc. Westport, Connecticut, U.S.A., 709 pp, 1960.\r\n[19]\tK.E. Nelson, \u2019\u2019Harvesting and handling California table grapes for market\u2019\u2019. Bull. 1913, Univ. California, DANR Publication, Oakland, CA, 1985.\r\n[20]\tMinolta, \u2019\u2019Precise color communication\u2019\u2019. Color control from feeling to instrumentation. Minolta, Co. Ltd., Osaka (Japan), 1994.","publisher":"World Academy of Science, Engineering and Technology","index":"Open Science Index 100, 2015"}