WASET
    Nneka N. Uchegbu and  Ndidi F. Amulu,  Effect of Germination on Proximate, Available Phenol and Flavonoid Content, and Antioxidant Activities of African Yam Bean (Sphenostylis stenocarpa).   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    February 2015, vol. 97(1). 106 - 109
    [viewed 29 March 2024]. Available from: https://publications.waset.org/pdf/10000757.