C. Nobre and  C. C. Castro and  A.-L. Hantson and  J. A. Teixeira and  L. R. Rodrigues and  G. De Weireld,  Production of High-Content Fructo-Oligosaccharides.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2015, vol. 98(2). 158 - 163
    [viewed 19 March 2024]. Available from: https://publications.waset.org/pdf/10000470.