Em-on Chairote and  Panatda Jannoey and  Griangsak Chairote,  Improvement of Monacolin K and Minimizing of Citrinin Content in Korkor 6 (RD 6) Red Yeast Rice.   journal   = {International Journal of Bioengineering and Life Sciences}, [online]. World Academy of Science, Engineering and Technology.
    January 2015, vol. 97(1). 43 - 46
    [viewed 20 April 2024]. Available from: https://publications.waset.org/pdf/10000370.