Choi, J. , Aminikhoei, Z. , Kim, Y. , Lee, S. (2015), 'Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Juvenile Fancy Carp, Cyprinus carpio var. Koi', World Academy of Science, Engineering and Technology, Open Science Index 97, International Journal of Bioengineering and Life Sciences, 9(1), 31 - 37.