Tomović, V. , Šojić, B. , Ikonić, P. , Petrović, L. , Mandić, A. , Džinić, N. , Škaljac, S. , Tasić, T. , Jokanović, M. (2014). 'Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage'. World Academy of Science, Engineering and Technology, Open Science Index 93, International Journal of Nutrition and Food Engineering, 8(9), 982 - 985.