Supatchalee Sirichokworrakit, Physical, Textural and Sensory Properties of Noodles Supplemented with Tilapia Bone Flour (Tilapia nilotica). journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2014, vol. 91(7). 745 - 747 [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/9998916.