WASET
    Supatchalee Sirichokworrakit,  Physical, Textural and Sensory Properties of  Noodles Supplemented with Tilapia Bone Flour (Tilapia nilotica).   journal   = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology.
    July 2014, vol. 91(7). 745 - 747
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/9998916.