WASET
Zabidi, M. , Yunus, A. (2014), 'Effect on Physicochemical and Sensory Attributes of Bread Substituted with Different Levels of Matured Soursop (Anona muricata) Flour', World Academy of Science, Engineering and Technology, Open Science Index 91, International Journal of Nutrition and Food Engineering, 8(7), 740 - 744.