Laima Silina and Ilze Gramatina and Liga Skudra and Tatjana Rakcejeva, Dried Venison Quality Parameters Changes during Storage. journal = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology. June 2014, vol. 91(7). 678 - 681 [viewed 19 September 2024]. Available from: https://publications.waset.org/pdf/9998811.