WASET
    Laila Ozola and  Evita Straumite,  Characteristic of Gluten-Free Products:  Latvian Consumer Survey.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    June 2014, vol. 90(6). 1848 - 1852
    [viewed 11 May 2024]. Available from: https://publications.waset.org/pdf/9998600.