Liga Priecina and  Daina Karklina,  Natural Antioxidant Changes in Fresh and Dried Spices and Vegetables.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    May 2014, vol. 89(5). 492 - 496
    [viewed 23 April 2024]. Available from: https://publications.waset.org/pdf/9998308.