WASET
    T. A. Abegunde and  O. B. Oyewole and  T. A. Sanni,  Ethanol Yield of Three Varieties of Cassava (Odongbo, Ofege, and TMS 30572) Using α-Amylase from Germinated Paddy Rice and Yeast from Palm Wine.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    April 2014, vol. 86(2). 169 - 173
    [viewed 08 May 2024]. Available from: https://publications.waset.org/pdf/9998121.