@article{(Open Science Index):https://publications.waset.org/pdf/9998107,
	  title     = {Gassy Ozone Effect on Quality Parameters of Flaxes Made from Biologically Activated Whole Wheat Grains},
	  author    = {Tatjana Rakcejeva and  Jelena Zagorska and  Elina Zvezdina},
	  country	= {},
	  institution	= {},
	  abstract     = {The aim of the current research was to investigate the
gassy ozone effect on quality parameters of flaxes made form whole
biologically activated wheat grains. The research was accomplished
on wheat grains variety
},
	    journal   = {International Journal of Nutrition and Food Engineering},
	  volume    = {8},
	  number    = {4},
	  year      = {2014},
	  pages     = {396 - 399},
	  ee        = {https://publications.waset.org/pdf/9998107},
	  url   	= {https://publications.waset.org/vol/88},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 88, 2014},
	}