WASET
    D. C. Soares and  J. T. S. Santos and  D. G. Costa and  A. K. S. Abud and  T. P. Nunes and  A. V. D. Figueiredo and  A. M. de Oliveira Junior,  Evaluation of Hancornia speciosa Gomes  Lyophilization at Different Stages of Maturation.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2014, vol. 86(2). 118 - 122
    [viewed 09 May 2024]. Available from: https://publications.waset.org/pdf/9997519.