A. Radzevičius and P. Viškelis and J. Viškelis and R. Karklelienė and D. Juškevičienė, Tomato Fruit Color Changes During Ripening On Vine. journal = {International Journal of Bioengineering and Life Sciences}, [online]. World Academy of Science, Engineering and Technology. January 2014, vol. 86(2). 112 - 114 [viewed 20 September 2024]. Available from: https://publications.waset.org/pdf/9997466.