WASET
    Idoko J. O. and  Nwajiaku I.,  Performance of Ripped and Unripped Plantain-Wheat Flour Blend in Biscuit production.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    January 2013, vol. 84(12). 1179 - 1182
    [viewed 08 May 2024]. Available from: https://publications.waset.org/pdf/9997271.