WASET
    Brou K. and  Guéhi T. and  Konan A. G. and  Gbakayoro J. B. and  Gnakri D.,  Degree of Milling Effects on the Sorghum (Sorghum bicolor) Flours, Physicochemical Properties and Kinetics of Starch Digestion.   journal   = {International Journal of Chemical and Molecular Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2013, vol. 74(2). 125 - 131
    [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/9996957.