Sourish Bhattacharya and  Priyanka Singh,  Studies on Various Parameters Involved in Conjugation of Starch with Lysine for Excellent Emulsification Properties Using Response Surface Methodology.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    November 2013, vol. 77(5). 357 - 360
    [viewed 25 April 2024]. Available from: https://publications.waset.org/pdf/9996840.