WASET

	%0 Journal Article
	%A Sourish Bhattacharya and  Priyanka Singh
	%D 2013
	%J International Journal of Nutrition and Food Engineering
	%B World Academy of Science, Engineering and Technology
	%I Open Science Index 77, 2013
	%T Studies on Various Parameters Involved in Conjugation of Starch with Lysine for Excellent Emulsification Properties Using Response Surface Methodology
	%U https://publications.waset.org/pdf/9996840
	%V 77
	%X The process parameters, starch-water ratio (A, (w/v) %), pH of suspension (B), Temperature(C, &deg;C) and Time (D, hrs.)., were optimized for the preparation of starch-lysine conjugate and studying their effect on stability of emulsions by calculating emulsion stability index using response surface methodology. The optimized conditions are pH 9.0, temperature 60oC, reaction time 6 hrs, starch:water ratio 1:2.5, having emulsion stability index was 0.72.

	%P 357 - 360