@article{(Open Science Index):https://publications.waset.org/pdf/9996840, title = {Studies on Various Parameters Involved in Conjugation of Starch with Lysine for Excellent Emulsification Properties Using Response Surface Methodology}, author = {Sourish Bhattacharya and Priyanka Singh}, country = {}, institution = {}, abstract = {The process parameters, starch-water ratio (A, (w/v) %), pH of suspension (B), Temperature(C, °C) and Time (D, hrs.)., were optimized for the preparation of starch-lysine conjugate and studying their effect on stability of emulsions by calculating emulsion stability index using response surface methodology. The optimized conditions are pH 9.0, temperature 60oC, reaction time 6 hrs, starch:water ratio 1:2.5, having emulsion stability index was 0.72. }, journal = {International Journal of Nutrition and Food Engineering}, volume = {7}, number = {5}, year = {2013}, pages = {357 - 360}, ee = {https://publications.waset.org/pdf/9996840}, url = {https://publications.waset.org/vol/77}, bibsource = {https://publications.waset.org/}, issn = {eISSN: 1307-6892}, publisher = {World Academy of Science, Engineering and Technology}, index = {Open Science Index 77, 2013}, }