Jaya Mahar Maligan and  Teti Estiasih and  Joni Kusnadi,  Structured Phospholipids from Commercial Soybean Lecithin Containing Omega-3 Fatty Acids Reduces Atherosclerosis Risk in Male Sprague dawley Rats which Fed with an Atherogenic Diet.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
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    [viewed 26 April 2024]. Available from: https://publications.waset.org/pdf/9881.