@article{(Open Science Index):https://publications.waset.org/pdf/9599,
	  title     = {Kinetic Study of Gluconic Acid Batch Fermentation by Aspergillus niger},
	  author    = {Akbarningrum Fatmawati and  Rudy Agustriyanto and  Lindawati},
	  country	= {},
	  institution	= {},
	  abstract     = {Gluconic acid is one of interesting chemical products
in industries such as detergents, leather, photographic, textile, and
especially in food and pharmaceutical industries. Fermentation is an
advantageous process to produce gluconic acid. Mathematical
modeling is important in the design and operation of fermentation
process. In fact, kinetic data must be available for modeling. The
kinetic parameters of gluconic acid production by Aspergillus niger
in batch culture was studied in this research at initial substrate
concentration of 150, 200 and 250 g/l. The kinetic models used were
logistic equation for growth, Luedeking-Piret equation for gluconic
acid formation, and Luedeking-Piret-like equation for glucose
consumption. The Kinetic parameters in the model were obtained by
minimizing non linear least squares curve fitting.},
	    journal   = {International Journal of Chemical and Molecular Engineering},
	  volume    = {3},
	  number    = {9},
	  year      = {2009},
	  pages     = {471 - 475},
	  ee        = {https://publications.waset.org/pdf/9599},
	  url   	= {https://publications.waset.org/vol/33},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 33, 2009},
	}