Vita Strazdina and  Aleksandrs Jemeljanovs and  Vita Sterna,  Fatty Acids Composition of Elk, Deer, Roe Deer and Wild Boar Meat Hunted in Latvia.   journal   = {International Journal of Animal and Veterinary Sciences}, [online]. World Academy of Science, Engineering and Technology.
    September 2012, vol. 69(9). 765 - 768
    [viewed 07 May 2024]. Available from: https://publications.waset.org/pdf/8939.