WASET
	@article{(Open Science Index):https://publications.waset.org/pdf/8937,
	  title     = {Microbial Oil Production by Isolated Oleaginous Yeast Torulaspora globosa YU5/2},
	  author    = {Ratanaporn Leesing and  Ratanaporn Baojungharn},
	  country	= {},
	  institution	= {},
	  abstract     = {Microbial oil was produced by soil isolated
oleaginous yeast YU5/2 in flask-batch fermentation. The yeast was
identified by molecular genetics technique based on sequence
analysis of the variable D1/D2 domain of the large subunit (26S)
ribosomal DNA and it was identified as Torulaspora globosa. T.
globosa YU5/2 supported maximum values of 0.520 g/L/d, 0.472 g
lipid/g cells, 4.16 g/L, and 0.156 g/L/d for volumetric lipid
production rate, and specific yield of lipid, lipid concentration, and
specific rate of lipid production respectively, when culture was
performed in nitrogen-limiting medium supplemented with 80g/L
glucose. Among the carbon sources tested, maximum cell yield
coefficient (YX/S, g/L), maximum specific yield of lipid (YP/X, g
lipid/g cells) and volumetric lipid production rate (QP, g/L/d) were
found of 0.728, 0.237, and 0.619, respectively, using sweet potato
tubers hydrolysates as carbon source.},
	    journal   = {International Journal of Biotechnology and Bioengineering},
	  volume    = {5},
	  number    = {4},
	  year      = {2011},
	  pages     = {246 - 250},
	  ee        = {https://publications.waset.org/pdf/8937},
	  url   	= {https://publications.waset.org/vol/52},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 52, 2011},
	}