WASET
    Marzieh Moosavi-Nasab and  Ali R. Yousefi,  Investigation of Physicochemical Properties of the Bacterial Cellulose Produced by Gluconacetobacter xylinus from Date Syrup.   journal   = {International Journal of Nutrition and Food Engineering}, [online]. World Academy of Science, Engineering and Technology.
    August 2010, vol. 44(8). 613 - 618
    [viewed 10 May 2024]. Available from: https://publications.waset.org/pdf/8835.