@article{(Open Science Index):https://publications.waset.org/pdf/8671,
	  title     = {Antioxidant Properties of Sweet Cherries(Prunus avium L.) - Role of Phenolic Compounds},
	  author    = {Dejan Prvulović and  Djordje Malenčić and  Milan Popović and  Mirjana Ljubojević and  Vladislav Ognjanov},
	  country	= {},
	  institution	= {},
	  abstract     = {Sweet cherries (Prunus avium L.) contain various
phenolic compounds which contribute to total antioxidant activity.
Total polyphenols, tannins, flavonoids and anthocyanins, and
antioxidant capacity in a fruits of a number of selected sweet cherry
genotypes were investigated. Total polyphenols content ranged from
4.12 to 8.34 mg gallic acid equivantents/g dry fruit weight and total
tannins content ranged from 0.19 to 1.95 mg gallic acid equivalent/g
dry fruit weight. Total flavonoids were within the range 0.42-1.56 mg
of rutin equivalents/g dry fruit weight and total anthocyanins content
were between 0.35 and 0.69 mg cyanidin 3-glucoside equivalent/ g
dry fruit weight. Although sweet cherry fruits are a significant source
of different phenolic compounds, antioxidant activity of sweet
cherries is not related only with the total polyphenolics, flavonoids or
anthocyanins.},
	    journal   = {International Journal of Agricultural and Biosystems Engineering},
	  volume    = {5},
	  number    = {11},
	  year      = {2011},
	  pages     = {676 - 679},
	  ee        = {https://publications.waset.org/pdf/8671},
	  url   	= {https://publications.waset.org/vol/59},
	  bibsource = {https://publications.waset.org/},
	  issn  	= {eISSN: 1307-6892},
	  publisher = {World Academy of Science, Engineering and Technology},
	  index 	= {Open Science Index 59, 2011},
	}