Nilda Ersoy and Ismail Hakki Kalyoncu and Ayse Yalcin Elidemir and Inci Tolay, Some Physico-chemical and Nutritional Properties of Russion Olive (Elaeagnus angustifolia L.) Fruit Grown in Turkey. journal = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. June 2013, vol. 78(6). 427 - 429 [viewed 28 March 2024]. Available from: https://publications.waset.org/pdf/8033.